Do you buy mayo? Well stop it! Making your own takes just 3 minutes. Truly, only 3 minutes including getting all the ingredients out, and it’s delicious! Plus, you won’t be adding to the recycle pile of glass or plastic with an empty jar of mayo every month.
So, are you ready? Grab the oil, vinegar, eggs, dijon mustard, salt and pepper, your measuring jug, teaspoon and stick blender, plus a wide-mouthed jar… and away you go!
- 3 egg yolks
- 100 mls of avocado oil
- 100 mls of olive oil
- 2 teaspoons Dijon mustard
- 2 1/2 teaspoons white vinegar
- 1/4 teaspoon Himalayan Pink Salt
- 2-3 turns of the pepper mill
This is the fun part. Put all the ingredients into your nice clean jar and whizz for about 20-30 seconds till blended and the consistency is just right. It lasts about a week in the fridge, which is just about right in our house. Sometimes I make it twice a week depending on who I’m feeding. So, pop it into the fridge, and enjoy!
So, there it is! I use it instead of butter on bread. It’s fresh, it’s delicious, and it’s lovely with boiled eggs or salad. And… you can experiment with different oils. How cool is that!
Happy cooking! ♥